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At dragon*con!

D*con = sleep, eat, panel, music, eat, panel, panel, music, PARTY, PARTY, sleep...

oh yes, i forgot shopping!

:)

You know you have a good relationship when your significant other is like also your best friend.

SCA stuff

My SCA name was accepted but my device was denied. Somehow, I knew it would be with how they redrew it. Those heralds should have just stuck with my original design!

Graduation

Graduation: T minus 6 weeks! I'm burned out and ready for it to be over. But man am I going to cry like a baby when I finally get that diploma in my hand! I may be able to get some extra tickets for graduation. *crosses fingers!*

I'm alive...really!

I promise, i did not drop off the face of the planet. I've been busy with school and life. All is wonderful in my life. just working on finishing up my last semester as an undergrad! :) the man and i went to the best bellydance show of our lifes on sunday in columbia, sc - a fundraiser for delerium/ alternacirque. Just...wow!
I made oven roasted rosemary cumin vegetables. I went for whats in season and local like sweet potatos, zucchini, and butternut squash.

Next was the Quinoa tabbuleh. It was a little moist because I was paranoid I'd burn it but is still yum! It was dressed with tons of spices, red onion, tomato, and herbs.

Last, a new experiment. Massaged Kale salad with pear and toasted sunflower seeds. Trust me on this, its amazing! You cut the Kale into thin strips, dress it with 1 tsp salt and massage it for a few minutes. It takes the bitterness right out of the kale! The original recipe called for apple and gorgonzola cheese but i am allergic to apples and am trying to eliminate cheese from my diet.


Damn. It was the best freakin vegan meal I ever had! Fresh, whole, organic, good food. I feel amazing.
 

will kill...

someone ate my cheerios. gggggggggggrrrrrrrrrrrrrrrrrrrrrrr


Holding in the anger, holding in the anger........





*frustration*

D*con

T minus 32 days tl Dragon*con, yay!!!!!

Top ways to avoid GMO foods

1. Look at the stickers on fruit - there is a PLU code with either 4 or 5 numbers. If your fruit's label has 4 numbers, it is conventionally grown. 5 numbers starting with a 9 means it was organically grown, and 5 numbers starting with an 8 means GMO.

2. Buy local & talk to your farmers - this is the best way to ensure you're eating real foods. It's estimated that up to 85% of pre-packaged and processed foods contain GMOs, so buying fresh from the farm is a great way to avoid that.

3. Avoid the Top Four GMO Crops of Soy, Corn, Canola and Cottonseed - most blended oils in North America contain canola and cottonseed. Replacing these with 100% extra virgin olive oil is a safe alternative.

4. Encourage your favorite food providers to label their food GMO-free. We don't need the government to force companies to label their foods, and we're seeing more and more that we as consumers have tremendous power, and if enough of us ask for GMO-free labels, and support the companies that use them, we'll see a huge increase in labeling. And we're already starting to see this.

Get to know the companies that are labeling their foods GMO-free.

5. Buy Organically Grown Food - For now, the organic certification process is a relatively safe bet to ensure your food is free of GMOs, although this may not be the case in the future. Help support global sustainability by purchasing certified organically grown food.

6. Conventional Sugar - Over 90% of this year's sugar beet harvest will be Monsanto's GM Roundup-Ready Sugar Beet. That means if you are using sugar, or eating anything with sugar in it, you're eating GMOs. Alternatives to sugar are listed here.

7. Grow your own food - Plant a garden using heirloom seeds! (thanks to Amy31415 on YouTube for pointing out this important tip!)

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More tips, from A Little Bit of Green - "7 GMO Products I Bet You Are Still Using":

Iodized Salt - Iodine doesn’t like to stick to salt crystals so it needs a little “glue” in the form of corn starch. And the manufacturer doesn’t even have to list it on the label. Isn’t that nice for them.

Fresh Fruit & Vegetables - Have you heard that most fruit and vegetables aren’t GMO? They might not be when they come off the tree but many are by the time they get to the store. Apples, cucumbers and many others are coated with a layer of wax or oil mostly derived from cheap GM corn.

Canned Goods - Nice, cheap citric acid no longer just comes from citrus. Take a look at your canned tomatoes, fruit juice, etc. If they aren’t organic and they say citric acid or absorbic acid you may be looking at code for GM corn.

10 Diseases/Conditions Linked to Soda

Statistics shows that Americans drink more soda than ever before. They account for more than 25 percent of all drinks consumed in the United States. More than 15 billion gallons were sold in 2000 -- about one 12-ounce can per day for every man, woman and child.

But here’s some information that may keep you away from opening the can:

1. Extra pounds

Soda is a significant contributor to obesity. Drinking a single can a day of sugary drinks translates to more than a pound of weight gain every month. And diet soda is just as likely to cause weight gain as regular, or even more -- it may sound counterintuitive, but people who drink diet soft drinks actually don’t lose weight. Artificial sweeteners induce a whole set of physiologic and hormonal responses that actually make you gain weight.

2. Liver damage

Soda damages your liver. Consumption of too many soft drinks puts you under increased risk for liver cirrhosis similar to the increased risk faced by chronic alcoholics.


3. Tooth decay

Soda dissolves tooth enamel. Soft drinks are responsible for doubling or tripling the incidence of tooth decay. Soda's acidity is even worse for teeth than the solid sugar found in candy.

4. Kidney stones and chronic kidney disease

Colas of all kinds are well known for their high phosphoric acid content, a substance that changes the urine in a way that promotes kidney stone formation. Drinking one quart (less than three 12-ounce cans) of soda per week may increase your risk of developing kidney stones by 15 percent.

5. Diabetes

Anything that promotes weight gain increases the risk of diabetes. Drinking soda also stresses your body's ability to process sugar. Some scientists now suspect that this may explain why the number of Americans with type 2 diabetes has tripled from 6.6 million in 1980 to 20.8 million today.

6. Heartburn & acid reflux

Heavy consumption of soda is a strong predictor of heartburn. Many carbonated beverages are very acidic. They also deliver a lot of air in the form of carbon dioxide, which can cause distension of your stomach. And that distension appears to be associated with more reflux.


7. Soft drinks = Soft Bones = Osteoporosis

Soft drinks containing phosphoric acid are definitely linked to osteoporosis (a weakening of your skeletal structure) because they lead to lower calcium levels and higher phosphate levels in your blood. When phosphate levels are high and calcium levels are low, calcium is pulled out of your bones.

8. Hypertension (high blood pressure)

Experts have reasons to believe that overconsumption of soda leads to an increase in blood pressure. It doesn't matter if the soda is regular or diet.

9. Heart disease

Heavy soda drinkers are more likely to develop risk factors for heart disease. Research shows that drinking more than one soft drink a day is associated with an increased risk of developing metabolic syndrome -- a group of symptoms such as central obesity, elevated blood pressure, elevated fasting blood sugar, elevated fasting triglycerides, and low levels of HDL or "good" cholesterol. Having three or more of the symptoms increases your risk of developing diabetes and cardiovascular disease.


10. Impaired digestion (gastrointestinal distress)

Gastrointestinal distress includes increased stomach acid levels requiring acid inhibitors, and moderate to severe gastric inflammation with possible stomach lining erosion. Drinking sodas, especially on an empty stomach, can upset the fragile acid-alkaline balance of your stomach and other gastric lining, creating a continuous acid environment. This prolonged acid environment can lead to inflammation of your stomach and duodenal lining.

Source: Squidoo Jan. 23, 2009